Well, that’s true.As for online benchmarks at DXOMark, the iPhone X left all rivals behind in the still photography segment. App developers are working hard to make most of their apps render into the new top space with the notch for the iPhone X, but don’t have to do much with TouchID security as Apple has managed that internally with FaceID. Built around the A11 Bionic chipset, the iPhone X runs as fast as the iPhone 8 series. Sadly, a notch full of tightly cramped sensors is the only area which could not be eliminated by Apple. Apple states that the iPhone X will set the path for the future mobile phone.

Thanks to newly relaxed restrictions on health food labels in Japan, dining on noodles made from trees is now an option.Because the cellulose in the noodles is indigestible, double ended metal to wood screw dowel screws consumers can eat enough of it to fill them up without absorbing any of the calories.The noodles’ greatest appeal lies in their abysmal calorie count. Konjac doesn’t taste very appealing on its own, and adding wood pulp to it actually improves the flavor and texture., the Osaka-based company behind "cell-eat" noodles, didn’t start out as a diet food manufacturer. For the past 100 years they’ve been selling fabrics like the semi-synthetic rayon, but business had been struggling recently.

In addition to boasting only 60 calories per kilogram, cell-eat contains no gluten, no fat, and almost no carbohydrates.. Japan’s rayon production is down 90 percent since peak numbers in 1967, thanks to increased competition from imports.Omikenshi Co.Dieters have been known to go to interesting extremes in order to cut calories from their meals. plans to start producing the noodles next year at a rate of 30 tons per month. Still, the company’s jump from textiles to health food wasn’t as drastic as you might imagine—both cell-eat and rayon are made from wood pulp. One thing the wood-based noodles are high in, however, is fiber. To make the flour in cell-eat, manufacturers combine the cellulose from trees with konjac, a yam-like plant native to Japan. Omikenshi Co.

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